For 3 years a profesional motorcycle mover,if only I could tell all the stories!!

But sanity has resumed,although i still move the odd bike when i have to :009:

Whoot, i no longer work for Harley-Davidson... As of tuesday i work for Hein Gericke.

I dont know were i stand myself with some discounty poos yet... ill find out soon. hopefully its cost plus 7.5% like it was at harley.

No its not jus 7.5% it works out at like 40% off because youre paying an extra 7.5% on top of the cost price (the price the company pays for the product). for example i pay under �14 for genuine harley t-shirts which cost jo public up to �30. Im praying to god its the same or better at hein gericke.

For me I work at '' Where every little ****up helps '' just a hint :120: I work as Warehouse , Stockcontrol , merchandiser now on Dot com Tesco .
Before doing that racing in South Africa a TZ250A and riding my Yamaha IT200 . Worked over in Spur Steak Ranchers and HardRock Cafe manager .
Worked in Canada Alberta Calgary on the siesmic crews up around the northwest terrortries -Yukon and Alaska .
Thats me and still looking @ new work isperations ..
:glasses10:

almost 18 years as a Coalminer, ( man and boy :) ), 6months tarmaccing (working in the rain and sunshine has never felt better!!) white van man (boy, are those roads crowded??)
2 years at Caterpillar building backhoe loaders,10 years at a Plant hire Company repairing small hand toold - drills etc and signwriting / sign maker .....now back at the big CAT building back hoe loaders by the dozen : )

an occasional job....
 

Worked the state election this weekend, on the tables Saturday and saw this absolutely gorgeous redhead mum ( 9.5/10 easily maybe even a 9.7/10), no ring on finger only a relatively short distance from home. Counted papers today surprisingly not as good....
Now all cashed up and target to spend on.

NPD Person

Started adult life training as a chef in Michelin starred joint. Young man's game though. So at 30 said good bye to kitchens and got into New Product Development for major food manufacturers. From concept to shop shelf and anything inbetween ie.micro, shelf life, factory trials, machine sourcing setup and trials, specification, i do the lot.
5 years self employed now and fully booked for the next 6 months. Not bad!
Good bits:
Lots of travelling, variation, lots of new ideas, paid to go shopping, store visits on the bike, lots of holiday, seing your products advertised on telly and in the stores.
Bad bits:
Away from the bike too often, some products take 12 months to finish and it becomes repetative, tight,tight deadlines, long long weeks(100+ hours not rare!)
Overall, quiet good. You chefs out there, try it!

Rob

IT support in multi national.

Support Engineer on Typhoon Avionics at BAE in Lancashire for my sins