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One Pot Cooking
Guys,
Those of use who prefer the outdoor life (rather than a nice warm hotel bed) have pretty limited cooking facilities (apart from SteveD, who would be dissapointed if he couldn't have at least three cooking items on the go at any one time) so you have to be creative with your cooking, unles yuo are OK eating beans for a week! There is a similar thread running on HUBB, but it's a much more civilised place over here on XT660. So what have you got ? Kindly share your recipies, in a kinda Motorcyclist Know Best, hairy Bikers kinda way... Anything you can cook with a single burner on the roadside, what is it, what do you need, how??? Here's a one to start off. ----------- Scrambled Eggs / Omlette. Boil up your water, Put a couple of eggs in a plastic bag and shake, drop the bag into the water for a couple of minutes, Take it out and shake it Viola! Scrammbled eggs. if you put some cheese, ham and tomatoes in it and don't give it the final shake, you have a great omlette. And with the hot water - you have a brew! -------- Easy Stew. In your pot, put some meat (anything you like), a little oil (I always carry a small bottle of oil) and fry until sealed. Into the pot, put a tin of boiled potatoes, a tin of mixed veg any other veg you like - cooked or uncooked Boil it gently for around 30 minutes (or until the meat is cooked), Add in a packet of cuppa soup to season and thicken it, Simmer for another 20 minutes or so. Simples. Hot Stew. You can set this off cooking when you arrive at your camp and get your tent sorted while it's cooking. --------
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>-------< Never underestimate the power of stupid people in large groups. |
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I just tend to buy tinned stews with veggies and meat etc and heat that up - bulk out with bread if you're really hungry.
I have a Tangia (meths burner stove) which is slow but reliable. I have also a little military mini burner, where you can sit a tin straight on the top and use the tin as the cooking pot...very small and light weight.
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www.reeves-cartoons.co.uk centrestand, handguards and deflectors, scottoiler, handlebar muffs, panniers, cush drive mod, compass, power socket, petebog rack, handguard extenders, satnav, tank bag...to be continued |
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I love food, and I love cooking. I am a believer that any fool can rough it, but to camp in comfort simply takes a little thought.
Basic one pot recipes then. Chicken curry (or chili) and rice. Take a tin of chicken curry, peel the label off and wash the tin. If you are smart you do this at home, and then simply mark the lid with the contents in permanent marker. Pierce the lid in two places. Bring some water to boil in your mess tin, normally half a pint or so. Stick your tin of curry in, piercings upwards. After 5 minutes, add a pouch of quick cook rice to the water. When the rice is cooked, the water should be used up and in the rice. Open the tin of curry, pour over and devour. The same method can be used for tinned stew and tinned spuds. But just empty the spuds straight out into the mess tin and cook in the tin water, with the stew in it's tin. Careful draining is required. Sausage Bolognaise. Feeds 2. Pack of Aldi Bratwurst Pack of Aldi fresh tagliatelle (or other fresh pasta) Carton of passata Few mixed herbs. Tabasco. Salt and pepper. Oil or butter. Stick the oil or butter in your mess tin. Begin cooking the sausages. After 10 minutes add a splash of water and then the carton of passata, herbs, tabasco and salt and pepper. Bring to a simmer and add the pasta. Simmer for 2-3 minutes more and eat. One of my favourites is the Batchelors Pasta and sauce. Dried food, so it's light, and easy to do. When I used to do a lot of walking I went to the trouble of buying the dried mince/soya from healthfood shops, mixing it in bags with herbs, chili flakes and pasta, and then simply boiling the lot with a squeeze of tomato puree from a tube to add a bit more flavour. Super lightweight and very little mess to carry. |
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Come on then, lets get this into a real food thread!
Porridge.
Oatmeal, Water, Bit of Milk Rasins Banana Honey/Syrup or sugar Mix the water and oatmeal (1 part oatmeal to 2 parts water and 1 part milk) and bring to the boil. Simmer until it starts to thicken, chuck in the rasins and continue simmering until it's as thick as you ant it. Chuck in the Banana and sweetner - done! Keep you going all day will this stuff. Ratatouille 1 Red Onion, Teaspoon of Olive Oil (or any Oil except engine) Red Pepper, Garlic (as much as you like), Mixed herbs Veggies from the closest shop - whatever you want to make the meal up Tin Chopped Tomatoes, Salt & Pepper to taste Cook the onion off in the oil, add the sliced pepper and garlic, Chuck in the herbs Add the 'other' veggies When the contents start to soften, add the tinned tomatoes (a dash of red wine works well if you have any too) Simmer for 30 miuntes or so. Done. Frying an egg on the BBQ You'll need a pie foil (after the Meat & Tattie pie you got from the village shop earlier) Stick the foil on the BBQ, crack an egg into it. Done.
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>-------< Never underestimate the power of stupid people in large groups. |
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Quote:
We want your recipes, stuff you can make out of the contents of the local village shop, with a bit of this er 'out of the box' thinking.
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>-------< Never underestimate the power of stupid people in large groups. |
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Quote:
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It used to help that I had the half size tins from the old 24hr rat packs. When I've done a full tin, I've turned it halfway then pierced the lid.
Gingerly. At the worst you can always stir the chili through the rice to heat more. I'm liking some of the ideas, especially the egg in a pie dish, not least as means eating a pie first! |
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Ive all the cooking stuff but i cant cook, so the local chippy for a good slap up does me then a use the cooker for coffee/tea and to heat up other stuff like pasta and sauces. But i might try some of these combos.
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Plough on |
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this was my set up for a fortnight in france/spain few months back..
lived on potnoodle/cuppa soups for a fortnight ..certainly knocked a bit of weight of me.. |
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http://www.lookwhatwefound.co.uk/
Very tasty and cheap but made with good quality meat etc...... In fact there superb Ive tried the lot and all have been great.
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Previous bikes:TS50 - RD125LC - XT250 - ZXR750L3 - BMW 650 Funduro - BMW 1100GS - XT660Z Tenere |
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