Thread: One Pot Cooking
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Old 10-02-10, 14:18
Avo Avo is offline
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Join Date: Jan 2010
Location: NE Essex
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I just tend to buy tinned stews with veggies and meat etc and heat that up - bulk out with bread if you're really hungry.

I have a Tangia (meths burner stove) which is slow but reliable. I have also a little military mini burner, where you can sit a tin straight on the top and use the tin as the cooking pot...very small and light weight.
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