Thread: One Pot Cooking
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Old 15-02-10, 21:22
tripletom tripletom is offline
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It used to help that I had the half size tins from the old 24hr rat packs. When I've done a full tin, I've turned it halfway then pierced the lid.
Gingerly.
At the worst you can always stir the chili through the rice to heat more.

I'm liking some of the ideas, especially the egg in a pie dish, not least as means eating a pie first!